9927 Easton Rd, Rittman, OH 44270     Rod's mobile: 330-697-7537
  Chippewa Valley Angus Farms, LLC
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Owners

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 Rod & Laurie Ferguson
9927 Easton Road
Rittman, Ohio 44270
Rod's Mobile 330-697-7537
Laurie's Mobile: 330-697-3529
Email: rod.laurie@gmail.com

Herdsman    

​Matt Brown
11301 Canaan Center Road
Creston, Ohio 44217
Mobile: 330-383-1516

Herdsman

Matt Horst
4936 Fulton Raod
Smithville, Ohio 44677
Mobile: 330-464-8243
Chippewa Valley Angus Farms LLC, based in Rittman, Ohio, is a registered Angus operation with a great history and a bright future. Owned and managed by Rod Ferguson and his wife Laurie, the goal at Chippewa Valley Angus Farms is to produce quality seedstock to better the cattle industry and the  Angus breed. 

The Legacy of Chippewa Valley Angus Farms
Rod grew up on a  farm in northeastern Ohio. In the 1940s and early 1950s, the  family raised  cattle, but not registered animals. When Rod was 13 years old, he  and his  father, Harold Ferguson, decided to go together and purchase one
purebred Angus  heifer. “I had saved $150, which wasn’t enough to buy one myself, so my Dad put  in the rest. For about $300, we started our registered  herd,” Rod says with a  smile.
Rod gives his Dad all the credit for recognizing the beauty  and  potential in that first heifer. She had been on the farm for about three months,  when Harold realized that she looked a lot better than the rest. He  said, “She’s  a lot better quality, and it costs the same amount to feed a good
one as it does  a bad one!” Dad then said, “We should go out and find some more  like  her.”

 Like most agricultural ventures, an investment must start with capital. Rod remembers that he and his father went to the banker to borrow
“what  seemed like a fortune” at that time. The Fergusons bought six more heifers and  one bull for less than they had borrowed. “I remember Dad returning  the  left-over money to the banker after we purchased the cattle” Rod says.  "That was  a good financial lesson for me – integrity, honesty and  responsibility with  money.”

 The offspring of those first cattle were successfully shown in 4-H by Rod and one of his sisters, Jan. They were named champions at the Columbiana County Fair. Those steers, and many after, helped enable Rod to attend Ohio State University where he graduated with a degree in veterinary medicine in 1967.

“I was away from the day-to-day raising and caring for cattle when I was in vet school and after, but I always missed it,” Rod says.  “And, I was still taking care of other animals; a desire that I am sure grew out of taking care of those first Angus cattle on the farm.”

 Rod was awarded a large animal residency at Texas A & M University, and then worked in a private practice in Cridersville and E. Liverpool, Ohio. He went back into university life, training as a small animal surgical resident at Colorado State University. He earned his masters and PhD,  focusing on cancer research in animals at CSU. In 1979, Rod became the head of small animal surgery at Kansas State University’s College of Veterinary Medicine.

 A desire to be in his own practice and back in Ohio led him to  where he is today. He established a surgical specialty referral practice and then, in 1996, built a multi-specialty referral hospital, Akron Veterinary Referral and Emergency Center. Today, he divides his time between the  veterinary  practice and his Angus cattle business. 

While Rod was pursuing his veterinary career, two of his sisters  were developing well respected Angus herds of their own. Jan and her family own  and operate Lyons Angus Ranch in Manhattan Kansas, and Mary Ferguson-Colvin and  her husband, own and operate Wolf Creek Angus Ranch in  Luray, Kansas. Along with  the daily operations of their ranches, the women also
contribute in other  professional capacities to the Angus breed. Jan is a past president of the  Kansas Livestock Association and a past president of National Cattleman’s Beef  Association. She remains active in both associations along
with her daughters.  Mary was National Junior Angus Showmanship Champion in her
youth and after her  graduation from Kansas State University was part of the Certified Angus Beef  program as a professional during the program’s
developmental years. 

The Ferguson family’s love of Angus cattle that began with the purchase of one purebred Angus heifer back in 1956, has provided a variety of
  opportunities for success and involvement from the small community level through  to national participation and recognition in the cattle industry.


CVAF – The Beginning
When I met Laurie in 1988, we both discussed our hopes and dreams and realized we shared a love for farm life and animals,” Rod said.

“I wasn’t raised on a farm,” Laurie said, “but when I was a little girl, I wanted to be a farm girl so
badly  that I used to pretend that I was!” Prior to meeting Rod, Laurie worked many  years as a personal and business banker which prepared her for handling  the  financial aspects of both the veterinary clinic and the Angus operation.
Working  from home allows her to be with the cattle and horses every day. “I  feel very fortunate,” shares Laurie.

Rod and Laurie began acquiring cows with known, proven, Angus genetics both from Rod’s dad Harold, owner of Calcutta Farms in E. Liverpool, Ohio and Rod’s sister, Jan Lyons owner 
of Lyons Angus Ranch in Manhattan, Kansas. “It was important to me to have our herd begin with genetics from my family’s cattle. It was the perfect way to build a foundation,” Rod said.

The breeding program at Chippewa Valley Angus began with strong herd-building sires like Bando,  Traveler, and 6807. The program continues to move forward utilizing AI and embryo transfer, as well as the highest-quality natural service sires to finish the breeding season.

Over the past 15 years, Rod and Laurie have linked three different homesteads, each about seven miles from  the other, in a triangle, to make up the entity of Chippewa Valley Angus Farms  LLC. Each of the locations has its own purpose: The Rittman farm is the original  home site and where rotational grazing of cow/calf pairs occurs during
the  summer months. The Smithville farm is where the cows are wintered and calved. The Canaan Center farm is primarily  used for hay and rotational grazing of grass pastures. 
Scott Lehman serves as the Herdsman for CVAF and has been with the operation for over 10 years. He graduated  from Ohio State Agricultural Technical Institute in Wooster, Ohio. He is instrumental in the day-to-day care of the herd. Rod praises Scott, who grew up  in northwestern Ohio, for being extremely hard working, dependable and
capable. “He is always responsible and proactive in organizing the daily tasks that need  to be accomplished for a smooth operation. He is one of those fellows that I  don’t have to worry about. If something needs done, he gets it done for 
us.”

The Future
Rod and Laurie’s vision for Chippewa Valley Angus Farms is to  produce quality seedstock with outstanding carcass characteristics that will
go  on to produce consistent, well balanced working bulls and cows for their customers. Rod continues to study Angus characteristics and purchases heifers and natural service sires, along with developing a strong AI program each year that will upgrade and keep the herd at  Chippewa Valley Angus Farms up to date with what customers are demanding in their cattle.

Like Rod’s father did for him, the Fergusons are working hard to ensure that the legacy they leave is a strong and dependable one. Laurie’s daughter and Rod’s sons are raising the next  generation. Laurie says that all seven of their grandchildren love to  visit the  farm. They anticipate the newest arrival, due this year, will enjoy it as well. “One of our grandsons -- who is just learning how to talk -- calls me ‘Pa-Pa’ then he follows it with, ‘Cows’ and ‘MOOOO’.” Rod smiles, “He’s got that all  figured out.”
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